How To Make A Bread Starter Culture. Stir well to combine. Day 1112 13 14 15 16 Add 14 c.
Once the starter is mature all-purpose flour should be used to maintain it. To convert a seed culture into a mother starter youll use the seed culture to inoculate a larger batch of flour and water to make a firm piece of starter with the consistency of bread dough. Make the starter first by mixing the sourdough culture bread flour and water.
If you arent making sourdough bread monthly then I recommend making your culture from scratch each time.
HOW TO MAKE A KEFIR SOURDOUGH STARTER. Place covered container in a warm spot where it will not be disturbed. First day initial mix. Pour the entire contents of the package into a quart-sized jar or similar container.
